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Because pure Kenya tea is very superior in quality compared to other teas of the world, most tea exported from Kenya is sold in blended form – it’s used for blending with other teas to produce some of the popular blends available in grocery stores across the United States, Europe, Asia and other markets.<\/p>\n
In its purest form, Kenyan tea has gained recognition in markets across the world because it has been proved to have higher levels of antioxidants compared to teas produced in other parts of the world. Due to the anti-oxidants and health benefits derived from green tea, Kenya is now producing and packaging green tea, white tea and orthodox tea for the health-conscious consumer.<\/p>\n
Unlike the production process for black tea, green tea is processed without fermentation in order to preserve the nutrients that contain the health benefits. Freshly cut, young, downy leaves are steamed and then rolled and dried to make green tea.<\/p>\n
Berium Kenya Tea Exporters procure tea through the Mombasa tea auctions for export. We also buy directly Kenyan tea (even from remotest tea growing areas in Rift Valley or Central Kenya, Mount Kenya region), we consolidate the merchandise, clean and fumigate (through specialist service), package, transport (overland haulage up to the port of Mombasa), bonded warehousing, pay for customs and all relevant government’s export fees, pay for ocean freight, insurance, independent quality inspections, etc; all the times negotiating for the most competitive terms possible.<\/p>\n